Chef's knife Masterclass

Made in Solingen and therefore the full package of precision, steel art and the best quality. With a proverbial fine blade, the knives are true masters of their craft and make it almost impossible not to appreciate them. The walnut wood handle is completed by a logo embossing in stainless steel. An expression of real quality and passion for design. The chef's knife is preferred for cutting raw meat, fish and vegetables thanks to its wide, medium-point blade. The perfect interplay of traditional Rösle quality and the special feature of Solingen knife art. As wood is a natural product, there may be variations in colour and grain for this item. As a traditional brand and family business, RÖSLE has stood for functionality, design, quality and innovation for five generations since 1888.